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Vinigarette Salad Dressing

This salad dressing is great on a simple green salad with vegetables.

Servings—4

  • 2 tablespoons minced red onion
  • 2 tablespoons red wine vinegar
  • 2 1/2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon Dijon mustard

Combine onion and vinegar in a small bowl, let stand 5 minutes add olive oil and remaining ingredients stir well with a whisk. Yield: 4 tablespoons (serving size: 1 tablespoon)

29 calories per serving
.6 g carbohydrate
0 g protein
3 g fat
0 g fiber

8.2 % calories from carbohydrate
0 % calories from protein
91.8 % calories from fat











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