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Record Breaker Pork Teriyaki Stir-Fry

(Marinade Sauce)

  • 1/4 cup orange juice
  • 2 tbsp liquid honey
  • 2 tbsp low sodium soy sauce
  • 1 tsp ground ginger
  • 2 garlic cloves, chopped

  • 3/4 lb pork tenderlion, cut in strips
  • 1 1/2 cups snow peas
  • 15 mushrooms, sliced in half
  • 1/2 red peppers, cut in strips
  • 1 cup bean sprouts
  • 2 tbsp cornstarch
  • 1 tsp water

In a small bowl,  combine ingredients for sauce and add prok marinade for 10-15 minutes. In a non stick skillet, stir fry pork and sauce over high heat for about 2 minutes or just until no longer pink. Remove pork. Add snow peas, mushrooms, and red pepper to skillet. Stir-fry for 2-3 minutes until veggies are crisp-tender. Then add the cornstarch (mix with water), marinated pork strips, bean sprouts and stir fry for 1 minute.

*Serve 4-6 with rice or noodles.








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