Record Breaker Pork Teriyaki Stir-Fry
(Marinade Sauce)
- 2 tbsp low sodium soy sauce
- 3/4 lb pork tenderlion, cut in strips
- 15 mushrooms, sliced in half
- 1/2 red peppers, cut in strips
In a small bowl, combine ingredients for sauce and add prok marinade for 10-15 minutes. In a non stick skillet, stir fry pork and sauce over high heat for about 2 minutes or just until no longer pink. Remove pork. Add snow peas, mushrooms, and red pepper to skillet. Stir-fry for 2-3 minutes until veggies are crisp-tender. Then add the cornstarch (mix with water), marinated pork strips, bean sprouts and stir fry for 1 minute.
*Serve 4-6 with rice or noodles.
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