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Greek Salad

Servings—4

  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 unpeeled cucumber, sliced
  • 2 Tablespoons lemon juice
  • 3 Tablespoons red wine vinegar
  • 1/4 teaspoon dried oregano
  • 4 oz. feta cheese

Mix peppers and cucumber in a bowl. Add lemon juice, vinegar, and oregano. Mix well. Cover and marinate in fridge for several hours. Toss well before serving and top with crumbled feta cheese.

101 calories per serving
7 g carbohydrate
4.7 g protein
6 g fat
1 g fiber

28.7 % calories from carbohydrate
18.7 % calories from protein
53.6 % calories from fat







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