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Eggnog

  • 6 eggs
  • 3 cups milk
  • 8 tablespoons sugar
  • 3 teaspoon vanilla essence
  • 1/2 teaspoon nutmeg, ground


In a large bowl, beat the eggs using an electric beater (if available). By turn, add milk & sugar. Continue beating until mixture thickens slightly. Add in the vanilla essence & ground nutmeg. Cover with plastic wrap and refrigerate until chilled (at least 3 hours).























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