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Easy Oatmeal Pancake

Makes about 10 pancakes

  • 1½ cups milk
  • 1 cup Quaker oats
  • ¾ cup sifted all purpose flour
  • ¼ cup oat flour or oat bran
  • 2 tablespoons sugar (or equivalent in sugar substitute)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • ¼ cup melted butter or margarine


Pour milk over oats and let stand for 5 minutes. Sift together flour, sugar, baking powder and salt.

Lightly stir eggs into oats mixture. Add dry ingredients and butter, stirring until combined.

Ladle in batches on to a greased or non-stick griddle or frying pan and cook until tops are bubbly and edges look cooked. Turn over and finish cooking the other side.







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