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Stew Vegetables

( Crock-Pot Pot Roast Serves 6)

  • 1 – 1.5 kgs stewing beef
  • 1 pkg. 1.13 kgs stew vegetables
  • 1 packet (28g) Dry Onion Soup Mix
  • 500 ml. Warm Tap Water
  • 1 Can (170g) Tomato Paste
  • 2 Tbsp Worcestershire Sauce

Cut beef into large pieces, about 9.16 cm to 12.7 cm ( 4-5 inches) Combine beef and vegetables in crock pot. Mix dry soup with water; pour over beef and vegetables. Stir. Cook 4 hours on HIGH. Remove beef and vegetables from Crock-Pot, place on serving platter. Mix tomato paste and Worcestershire sauce with remaining juices in Crock-Pot. Serve this gravy on the side or pour over beef and vegetables.
Ingredients: Mini Red Potatoes, Peeled Baby Carrots, Peeled Boiling Onions, Chopped Celery.






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