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Peanut Brittle Protein Shake

  • 2 scoops vanilla protein powder
  • 2 tbsp sugar-free instant butterscotch pudding mix (dry)
  • 1 tbsp natural peanut butter (smooth or chunky)
  • 8 oz. water (or low-fat milk)
  • 3-6 ice cubes

Add all ingredients to blender, whip, and serve. I like to use chunky peanut peanut butter and add it last so that it it stays chunky (like peanut brittle) but it tastes just as good with a smoother consistency.





















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