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Mexican Corn Salad

Servings—4

  • 2 cups frozen white corn
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup finely chopped red onion
  • 1 teaspoon minced garlic
  • 1/4 cup fresh lime juice
  • 1 Tablespoon minced seeded jalapeno pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon black pepper

Combine all ingredients in a bowl, toss well. Cover and chill overnight. Stir well before serving.

127 calories per serving
20 g carbohydrate
2.7 g protein
4 g fat
2.4 g fiber

63.1 % calories from carbohydrate
8.5 % calories from protein
28.4 % calories from fat






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